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Persimmons (kaki) are either eaten fresh in Japan or dried in the sun. The round variety is the one eaten fresh, usually hard, whereas the oval, more elongated persimmon is dried. Sold as souvenirs, dried persimmon are expensive.
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Guide Books on Tokyo & Japan
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Japan
persimmon
Shimane
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Japanese fruit
Persimmons (kaki) are either eaten fresh in Japan or dried in the sun. The round variety is the one eaten fresh, usually hard, whereas the oval, more elongated persimmon is dried. Sold as souvenirs, dried persimmon are expensive.
Jake Davies |
© JapanVisitor.com
Guide Books on Tokyo & Japan
Tags
Japan
persimmon
Shimane
fruit
Japanese fruit